Cranberry Turkey Stir-Fry

sugar free cranberry sauce

Ingredients:

  1. 1 cup cranberry sauce
  2. ⅓ cup dry sherry
  3. ¼ cup water
  4. ¼ cup soy sauce
  5. ¼ cup vinegar
  6. 2 Tbsps. cornstarch
  7. 2 Tbsps. cooking oil
  8. 2 cloves garlic, minced
  9. 2 cups carrots, sliced
  10. 2 cups zucchini, cut in strips
  11. 2 cups cooked turkey, cut into ½ inch cubes
  12. 4 cups bean sprouts

 

Directions:

  1. Combine cranberry sauce, sherry, water, soy sauce, vinegar, and cornstarch. Mix until smooth. Set aside.
  2. Stir-fry garlic in hot oil for 30 seconds.
  3. Add carrots; stir-fry for 3 minutes.
  4. Add zucchini and turkey and stir-fry 1 minute. 
  5. Add cranberry mixture; cook until bubbly (about 2 minutes). Serve over sprouts.