Dip for Smoked Turkey

Smoked Whole Turkey recipe

Ingredients:

  1. Jaindl “Hickory Smoked” Turkey
  2. 16 oz Sour Cream
  3. 1 cup mayonnaise
  4. 1 to 2 teaspoons Worcestershire sauce
  5. 1 to 4 tablespoons horseradish (to taste)

Directions:

  1. Mix ingredients and refrigerate for at least 2 hours.
  2. Cut smoked turkey into cubes.
  3. Insert toothpick and serve with dip.