Turkey with Pasta or Rice

Ingredients: Pasta or rice for four 1 ½ pounds raw turkey, sliced off breast ½ cup […]
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Turkey Meatballs

Ingredients: 1 lb. ground turkey ½ cup cooked brown rice 1 Tbsp. poultry seasoning 1 […]
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Hilda Jaindl’s Turkey Cutlets with Homemade Tomato Sauce

Ingredients: Raw turkey cutlets Egg Flour Bread crumbs Shortening For the sauce: ¼ cup flour […]
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Turkey Saute with Lemon and Walnuts

Ingredients: 1 lb. turkey breast 2 Tbsps. cornstarch 1 green pepper 2 Tbsps. vegetable oil […]
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Cranberry Turkey Stir-Fry

Ingredients: 1 cup cranberry sauce ⅓ cup dry sherry ¼ cup water ¼ cup soy […]
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Turkey Croissant California

Ingredients: 1 croissant, sliced in half Turkey slices Low-fat mayonnaise Alfalfa sprouts Avocado slices […]
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Turkey Barbecue

Ingredients: 1 onion, chopped 4 stalks celery, chopped 1 clove garlic, crushed ½ cup catsup ¼ cup […]
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Turkey Tetrazzini

Ingredients: 8 oz. spaghetti (cooked according to package instructions) 6 Tbsps. butter or margarine 3 […]
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Turkey Broth

Ingredients: Turkey neck and giblets 1 large onion 2 cups celery, chopped 1 cup parsley […]
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Anne Jaindl’s Cranberry Orange Cups

Ingredients: 1 pkg. cranberries 2 oranges (as sweet as possible) 1 pint fresh or 1 […]
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Anna Fix’s Turkey Stuffing

Ingredients: 1 pkg. cranberries 2 oranges (as sweet as possible) 1 pint fresh or 1 […]
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Dip for Smoked Turkey

Ingredients: Jaindl “Hickory Smoked” Turkey 16 oz Sour Cream 1 cup mayonnaise 1 to 2 […]
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Pennsylvania Dutch Style Turkey BBQ

Ingredients: Jaindl Turkey (14-20 lbs) Strained drippings from the turkey after roasting One stick of […]
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