Fully Integrated Turkey Operation

From start to finish, Jaindl controls every aspect of the hatching to processing.

It all starts with sustainable practices at Jaindl Farms.

Harvesting corn, soybeans, and wheat from 12,000 acres owned by the Jaindl Family.

Mixing farm fresh grains in our feed mill.

Hatching the poults in our Hatchery.

Jaindl Turkeys are raised with care.

Growing organic, free range, and antibiotic free turkeys all within a mile of our processing plant.

Processing 750,000 turkeys between September and December annually in our ‘state of the art’ processing plant.

Distributing the turkeys across the country and internationally.

Delivery and promise.

The Jaindl name is its promise.