Cranberry Turkey Stir-Fry

Ingredients:

• 1 cup cranberry sauce
• ⅓ cup dry sherry
• ¼ cup water
• ¼ cup soy sauce
• ¼ cup vinegar
• 2 Tbsps. cornstarch
• 2 Tbsps. cooking oil
• 2 cloves garlic, minced
• 2 cups carrots, sliced
• 2 cups zucchini, cut in strips
• 2 cups cooked turkey, cut into ½ inch cubes
• 4 cups bean sprouts

Directions:

1. Combine cranberry sauce, sherry, water, soy sauce, vinegar, and cornstarch. Mix until smooth. Set aside.
2. Stir-fry garlic in hot oil for 30 seconds.
3. Add carrots; stir-fry for 3 minutes.
4. Add zucchini and turkey and stir-fry 1 minute.
5. Add cranberry mixture; cook until bubbly (about 2 minutes). Serve over sprouts.