Dip for Smoked Turkey

Ingredients:

Jaindl “Hickory Smoked” Turkey
16 oz Sour Cream
1 cup mayonnaise
1 to 2 teaspoons Worcestershire sauce
1 to 4 tablespoons horseradish (to taste)

Directions:

Mix ingredients and refrigerate for at least 2 hours.
Cut smoked turkey into cubes.
Insert toothpick and serve with dip.

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