Smoked Turkey Dip
Ingredients:
- Jaindl Smoked turkey
- 1 small jar of sweet pickle relish
- 1/2 cup mayonnaise (add more to taste)
Directions:
- Cut up the dark meat from turkey, using the back, drums and thighs.
- Place meat into a food processor and finely chop.
- Combine finely chopped turkey, entire jar of sweet pickle relish and mayonnaise. Mix thoroughly.
- Serve with small party rye bread, crackers, or bread of choice.
