Turkey “Egg Roll in a Bowl”

Prep time: 5 minutes
Cook time: 10 minutes
Servings: 4

Ingredients:

• 1 lb Jaindl All-Natural Ground Turkey
• 1 bag (14 oz) pre-shredded coleslaw mix (cabbage and carrots)
• 4 cloves garlic, minced
• 1 tbsp sesame oil or vegetable oil
• 1 tbsp fresh ginger, minced
• 4 green onions, sliced (separate the white parts from the green tops)

The Quick Sauce

• 1/4 cup soy sauce or tamari
• 1 tbsp rice vinegar
• 1 tbsp sriracha (optional; adjust for heat)

Directions:

1. Heat oil in a large skillet over medium-high heat. Add the ground turkey and white parts of the green onions. Cook until the turkey is browned, breaking it apart as it cooks.
2. Reduce heat to medium. Add the garlic and ginger and cook for 1 minute, until fragrant.
3. Stir in the soy sauce, rice vinegar, and sriracha. Add the coleslaw mix and toss everything together. Cook for 3–4 minutes, until the cabbage is slightly softened.
4. Remove from heat and stir in the green onion tops. Serve on its own or over rice or rice noodles.